Please use this identifier to cite or link to this item:
http://thuvien.due.udn.vn:8080/dspace/handle/TVDHKT/15756| Title: | Foodservice Management: Principles and Practices |
| Authors: | June payne, ... |
| Keywords: | Kinh doanh;Thực phẩm |
| Issue Date: | 2009 |
| Publisher: | Prentic Hill |
| Abstract: | Cách nhìn các nguyên lý tổng quan toàn diện nhất trong hoạt động dịch vụ thực phẩm |
| Appears in Collections: | Kinh Tế |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 19113_thuvienso.info.pdf | 18.12 MB | Adobe PDF |  Sign in to read |
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